We’re thrilled to be part of the Exmoor Food Festival for the first time. Our chef David Davies has put together an amazing menu which is available for lunch between Tues – Saturday all through February 2018. Having acquired his skills working abroad and as sous-chef to Pierre Marco White at the Frogmill in The Cotswolds, David is now letting his creative talents take off with menus for the Exmoor Food Festival, Valentine’s Day and Mother’s Day all coming thick and fast in the first few months of 2018.

Exmoor Food Festival menu

The Food Festival is an incentive to get out and about in a rather grey and dull time of year – a great opportunity to bring some colour and taste into the year!