Sample Menu. please use the scroll bars to view the whole menu. |
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Exmoor Forest Inn Evening Menu
Please order Food & Drink at the bar
Starters or Bar Snacks
# Served with Fresh Baked Bread
Dish of Mixed Olives £2.50
Garlic Bread £2.00
# Home Made Soup £3.95 / £5.95
# Field Mushrooms sautéed in garlic butter & served on Toasted Ciabatta £4.75 / £7.25
Chefs Local Pork Pate served with Parsley & Apple Jelly, Toast and Leaf Garnish £4.95 / £7.50
# Stir Fried Salt and Pepper King Prawn Tails £5.50 / £8.25
# Twice Baked Goats Cheese Soufflé £5.50
# Brixham Scallops Pan Fried with Thyme, Garlic & Lime Butter £6.00 / £9.00
# Hand Sliced Cold Smoked Exmoor Trout with Lemon Wedges & Black Pepper £6.95 / £10.00
Main Courses
* Served with Seasonal Fresh Vegetables, Potatoes & Bread
PLEASE ASK IF A SMALLER PORTION IS REQUIRED
Skinless Cod Fillet in Beer Batter with Chips & Peas £8.50
Grilled Local Butchers Sausages with Mustard Mash, Onion Gravy & Fresh Vegetables £7.50
Capalletti Pasta stuffed with Wild Mushrooms served with Tomato & Pesto Sauce, Truffle Oil,
Mixed Salad & Fresh Bread £10.50
* Free Range Chicken Breast with a Sloe Gin Sauce £11.50
Fresh Asparagus Risotto with a Mixed Salad & Fresh Baked Bread £12.00
Char Grilled 10oz Local Rump Steak served with mushrooms, tomato, onions & chips £11.50
Char Grilled 7oz Local Fillet Steak served with mushrooms, tomato, onions & chips £14.50
* Confit of Local Duck served on Home Made Onion Marmalade £13.75
* Local Beef Fillet Medallions on Creamed Potatoes with Pepper, Brandy & Cream Sauce £17.50
* Grilled Black Bream Fillet with Char Grilled Aubergine & Fresh Pesto £13.50
* Brixham Scallops Pan Fried with Thyme, Garlic & Lime Butter £16.50
SIDE ORDERS
Dish of Mixed Olives £2.50. Garlic Bread £2.00. Roll & Butter £1.00. New Potatoes £1.95.
Bowl of Rice & Wild Rice £1.95. Bowl of Chips £2.50. Fresh Vegetables £2.50. Mixed Salad Bowl £2.50 .
All dishes are prepared and cooked to order please advise of any special dietary needs
Dessert Menus Available from the Bar
We are pleased to be associated with the following local suppliers.
John Mays Butchers, S Molton . West hill Organic dairy, West Down. El Pescadero Fish, Dulverton.Exe Valley Smokehouse, Exebridge..
Styles Farm Ice Creams, Minehead Source Local Producers Group, Lydeard St Lawrence ,
John Patts Fruit & Veg, Braunton. D.J.Miles Tea & Coffee, Porlock.
Lunches
Please order Food & Drinks at the Bar
Starters or Light Lunches # served with fresh baked bread
Garlic Bread £2.00
Dish of Mixed Olives £2.50
# Home Made Soup £3.95 / £5.95
# Field Mushrooms sautéed in garlic butter & served on toasted Ciabatta £4.75 / £7.25
Chefs Local Pork Pate served with Parsley Jelly, toast & Salad Garnish £4.95 / £7.50
# Deep Fried Breaded King Prawn Tails with Citrus Mayonnaise & Salad Garnish £5.50 / £8.25
# Twice Baked Thyme & Goats Cheese Soufflé £5.50
# Brixham Scallops Pan Fried withThyme, Garlic & Lime Butter £6.00 / £9.00
Hand Sliced Cold Smoked Exmoor Trout with Ground Black Pepper, Lemon & Leaf Garnish £6.95 / £10.00
Lunches * served with seasonal Fresh Vegetables & potatoes
PLEASE ASK IF A SMALLER PORTION IS REQUIRED
Locally Cured Ham, Free Range Eggs & Fresh Chips £7.50
Skinless Cod Fillet in Beer Batter served with Fresh Chips and Garden Peas £8.50
Grilled Local Butchers Sausages with Mustard Mash, Onion Gravy & Fresh Veg. £7.50
Thai Chicken Curry (medium) with Rice & Wild Rice, Poppadom & Home Made Chutney £10.50
Capalletti Pasta stuffed with Wild Mushrooms & Ricotta with Tomato & Pesto Sauce,
Drizzled with Truffle Oil & served with Mixed Salad & Fresh Baked Bread £11.50
Asparagus Risotto served with mixed salad & fresh baked bread £10.50
* Free Range Chicken Breast with a Sloe Gin Sauce Sauce £11.50
Char Grilled 10oz Local Rump Steak Grill served with mushrooms, onions, tomato & fresh chips £11.50
Char Grilled 7oz Local Fillet Steak served with mushrooms, onions, tomato & fresh chips £14.50
Brixham Scallops pan fried with Thyme, Garlic & Lime Butter £16.50
Fresh Made Rolls prepared to order, served with salad garnish
Exmoor Cheddar & Home made Chutney £4.25
Hand Carved Local Ham with or without Tomato £4.50
Prawn Mayonnaise £4.75
Somerset Brie & Bacon £5.50
Medium Rare Roast Rump Of Beef £5.75
Sliced Cold Smoked Exmoor Trout £6.95
SIDE ORDERS
Dish of Mixed Olives £2.50. Garlic Bread £2.00. Roll & Butter £1.00. New Potatoes £1.95
Bowl of Rice & Wild Rice £1.95. Bowl of Chips £2.50. Fresh Vegetables £2.50 Mixed Salad £2.50
All dishes are prepared and cooked to order please advise of any special dietary needs.
We are pleased to be associated with the following suppliers:-
John May Butchers, South Molton . West Hill Organic Dairy, West Down. El Pescadero Fish, Dulverton.
Exe Valley Smokehouse, Exbridge.Styles Farmhouse Ice, Minehead CreamsSource Local Procucers Group, Lydeard St. Lawrence .
John Patts Fruit & Veg. Braunton. D.J.Miles Tea & Coffee, Porlock.