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Exmoor Forest Inn

Canapés on arrival

Cream of Asparagus Soup

Duck Liver Pate, Toasted Bread and Tomato Chutney

Plate of Mezzos, Humus, Meuthubal, Taboule and Breads (for two to share)

Smoked Halibut, Roasted Peppers, Salsa, Sour Cream and Coriander

Teriyaki Chicken with Spring Onion Salad and a Sweet Ginger Dipping Sauce

Panache of Market Fish with a Dill and White Wine

A plate of Locally Shot Game, Game Chips and a Madeira Jus (for two to share)

Char grilled ribeye steak, Stilton butter, vine ripe cherry tomatoes and a red wine sauce

Wild Mushroom Risotto, Vine Ripe Cherry Tomatoes and Pesto

Over Roasted Rump of Lamb with Mint and a Red Currant Sauce

(all served with seasonal vegetables and duck fat roasted potatoes)

A Slate of Mini Desserts for two to share (Great for Feeding and Sharing)

Ginger Parkin, Rhubarb Ice Cream and Scrumpy Syrup

Chocolate and Baileys Mousse

Lemon Tart with Lemon Sorbet and an Orange Syrup

Fresh Fruit Salad

Local Cheese, Chutney and Biscuits

All with a complimentary bottle of our House Red or White Wine (per couple)

2 Courses £19.95 3 Courses £24.95 or

3 Course Valentines Dinner Bed and Breakfast from £150.00 per couple

please advise of any dietary needs